jessica• 2.5-3 lbs Boneless Beef Chuck, cut into 1.5” pieces• 2 Onions, cut into chunks• 6 Garlic Cloves, smashed• 4 …
Soup
SAUSAGE, KALE & WHITE BEAN SOUP
NOTE: This soup is even better the next day. Simply reheat and enjoy!
• 2.5-3 lbs Boneless Beef Chuck, cut into 1.5” pieces• 2 Onions, cut into chunks• 6 Garlic Cloves, smashed• 4 …
NOTE: This soup is even better the next day. Simply reheat and enjoy!