- 1-2 Large Tomatoes
- 1-2 Peaches
- Burrata Cheese
- 6-8 Sprigs of Basil, julienned
- 1 cup Arugula Salad
- Good Extra Virgin Olive Oil
- Aged Balsamic vinegar
- 1 lemon, juiced
- Salt & Pepper
- Cut tomatoes, peaches and burrata into slices lengthwise.
- Place arugula in serving bowl and dress lightly with olive oil, lemon juice and a little salt & pepper. Layer tomatoes, peaches and burrata in a pinwheel on top of the arugula. Drizzle balsamic vinegar over entire salad. Garnish with basil and serve cold.