- 1 lb Ground Beef
- 1 lb Italian Sausage
- 2 Eggs
- 1 tbsp Italian Seasoning
- ½ Cup Parmesan Cheese
- 1/3 Cup Italian Breadcrumbs
- 1 lb Thin Spaghetti
- 1 jar Rao’s Marinara Sauce
- Scramble eggs in a large mixing bowl. Add sausage, ground beef, seasoning, bread crumbs and parmesan cheese. Using your hands, mix to combine thoroughly.
- Preheat oven to 350 degrees. Shape meatball mixture into 1” balls. Place on parchment paper lined baking sheet spaced to allow room for air to circulate. Cook for 15-18 minutes, or until internal temperature reaches 165 degrees. Allow to rest for 5-10 minutes, the place on a paper towel lined plate to drain any excess fat.
- Boil pasta in salted water according to package instructions while meatballs cook. Drain to a colander. In the same large pot, add your pasta sauce and warm over low heat. Add the drained pasta to your sauce and toss well to combine. Finally, add you meatball and top with additional parmesan cheese if desired.