Fixin’ Supper


  • 1 Small Onion, sliced
  • 1 Package Lipton Onion Soup Mix
  • 2 Garlic cloves, minced
  • 4 Cups Beef Broth
  • 3-4 lb Chuck Roast
  • 1 Package Hoagie Rolls
  • 1 Package Sliced Provolone Cheese
  • 2 tbsp Beef Bouillon
  • 2 tbsp Worcestershire sauce
  • 4 tbsp Butter
  • Salt & Pepper

Pat  the chuck roast dry and season with salt and pepper, then place in the Slow Cooker. Add onion, soup mix, garlic, beef bouillon, Worcestershire sauce and beef broth. Cook on low for 8 hours or high for 4 hours until beef is tender.

Remove beef from Slow Cooker and allow to rest for 10-15 minutes. Shred beef or slice very thin.

Butter your rolls and add provolone cheese inside the roll. Place in 400 degree oven until lightly toasted and cheese, about 6-8 minutes. You can also use the broiler for 2-3 minutes (but watch closely so you don’t burn) if you’re in a hurry.

Top rolls with beef and onions if desired, and serve with the jus for dipping.


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