Fixin’ Supper


  • 1 lb Frozen Large Shrimp, peeled and deveined
  • 3 tbsp Butter
  • 1 Lemon, juiced
  • 1 Garlic clove, minced
  • 1/2 Box of Linguine
  • Grated Parmesan Cheese
  • Parsley for garnish (optional)
  1. Defrost the shrimp in a bowl of cold water. Pat shrimp dry and season with salt and pepper.
  2. In a large pot, boil linguine according to package instructions in salted water. Drain and return to pan. Add 2 tbsp of butter and stir to coat.
  3. Place in a large skilled preheated over medium high heat with no oil or butter. Allow shrimp to cook for 1 minute on each side to get a slight sear. Then, reduce heat to medium and add 1 tbsp butter and garlic. Allow to cook for another 1 minute or until pink throughout. Then, squeeze the lemon juice and remove from heat.
  4. Serve shrimp over linguine and garnish with parmesan cheese and parsley if desired.


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