Fixin’ Supper

ROSEMARY GARLIC SKILLET STEAKS

Rated 0.0 out of 5
IMG_8391
  • 4 1.5” Thick Ribeye Steaks
  • 5-6 Whole Garlic Cloves, peeled
  • 4 sprigs of Rosemary
  • 2 tbsp Butter
  • Kosher Salt & Fresh Cracked Pepper
  • 1.5 tbsp Canola Oil
  1. Pat dry your steaks and season generously with kosher salt and pepper. Press seasonings into meat gently with your fingers to ensure best flavor being careful not to under season.
  2. Pre-heat cast iron skillet over high heat. Add oil and heat until sizzling. Add seasoned seaks to your pan and sear ~3 minutes without touching your steaks to allow a crust to form. Flip and repeat on other side. If your steaks are thicker (like filet mignon), repeat on the sides of the steaks as well.
  3. Once internal temperature reaches ~120 degrees, reduce heat to low. Add butter, garlic and rosemary. Cook in your butter sauce for 1 minute, using a spoon to baste steaks in butter sauce. Remove to a cutting board when internal temp reaches 125-130 degrees and tent with foil, allowing to rest for at least 10 minutes. Steak temperature will continue to rise while resting. Slice and serve.

LEAVE A REPLY

Your email address will not be published. Required fields are marked *

There are no reviews yet. Be the first one to write one.