Fixin’ Supper


Rated 0.0 out of 5
  • 4 Russet Potatoes
  • 2-3 tbsp Peanut Oil
  • Coarse Kosher Salt
  1. Wash and scrub potatoes until clean. Pat to dry.
  2. Poke 7-8 holes in your potatoes with a fork. Drizzle generously with peanut oil to coat, then add kosher salt to cover.
  3. Preheat oven to 425. Line the bottom rack of your oven with aluminum foil to catch drippings. Place potato directly on middle rack and bake for ~50 min-1 hour or until internal temp reaches ~205 degrees.
  4. Cut a small slit across the top and squeeze sides of potato to open. Top with your favorites: butter, sour cream, salt & pepper, freshly grated cheddar cheese, bacon bits, chives.


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