Fixin’ Supper


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Pimento Cheese Sandwiches

  • 2 Cups Sharp Cheddar, shredded
  • 1 Cup White Cheddar, shredded
  • 8 oz Cream Cheese, softened at room temperature
  • 1/3 Cup Duke’s Mayonnaise
  • 4 oz Pimento Peppers, drained
  • ¼ tsp Onion Powder
  • ¼ tsp Garlic Powder
  • ¼ tsp Cayenne Pepper
  • ¼ tsp  each, Salt & Pepper
  • Captain Derst’s Bread (or White Bread)
  1. Bring your cream cheese to the counter to soften for a bit before starting this recipe.
  2. Mix all ingredients except pimentos in a medium sized bowl and stir until smooth.
  3. Drain the juice out of your jar of pimentos. Using a wooden spoon, fold the pimentos into the cheese mixture until combined.
  4. Spread over your bread to make a sandwich, and cut in half into two triangles. Serve cold.

Egg Salad Sandwiches

  • 10 Eggs, hard boiled and peeled
  • 1 tbsp Yellow Mustard
  • 3 heaping tbsp Duke’s Mayonnaise
  • ½ tsp Garlic Powder
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Smoked Paprika
  • Captain Derst’s Bread (or White Bread)
  1. Place peeled eggs in a medium mixing bowl. Use a potato masher or fork to combine egg whites and yolks, leaving some lumps for texture.
  2. Add mustard, garlic powder, mayonnaise, salt, pepper and smoked paprika, and stir well to combine.
  3. Spread on Captain Derst’s Bread and serve cold.


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