Fixin’ Supper


  • 16 oz Large Shell Pasta (or sub for your favorite short noodle)
  • 2 Chicken Breasts, cut into bite size pieces
  • ½ tsp Garlic Powder
  • Salt & Pepper to taste
  • 1 tbsp Olive Oil
  • ¼ tsp Italian Seasoning
  • 1 small Onion, diced
  • ½ Cup Chicken Broth
  • ½ Cup Heavy Cream
  • ½ Cup Sundried Tomatoes, drained and chopped
  • ¾ Cup Parmesan Cheese
  • 1 Cup Baby Spinach
  • 5-6 Basil leaves, julienned
  1. Boil a pot of salted water. Cook the pasta according to package instructions until al dente.
  2. Season chicken with garlic powder, salt and pepper and toss to combine.
  3. Add oil to a skilled over medium high heat. Allow to cook undisturbed for 3 minutes per side or until chicken is cooked through and has a nice golden sear. Be sure not to overcrowd your pan.
  4. Stir in onion, Italian seasoning, sundried tomatoes, chicken broth and heavy cream. Let the sauce simmer, stirring occasionally, until liquid is reduced by half and thickens slightly.
  5. Remove from heat, add the spinach, basil and parmesan cheese and combine. Add drained pasta and toss to coat. Serve immediately.


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