Fixin’ Supper


  • 1 lb Ground Chicken
  • 2 Zuchinnis, grated
  • 1 Cup Parmigiano Reggiano, grated
  • 2 Cups Panko Bread Crumbs, divided
  • 1 Egg, beaten
  • 1 Lemon, juiced
  • Salt & Pepper
  1. Preheat oven to 425°. Add egg, ground chicken, zucchini, parmesan cheese, lemon juice, 1 cup of the bread crumbs and salt & pepper to a large bowl. Combine well with your hands and form into 1″ balls.
  2. Add remaining bread crumbs to a plate. Roll meatballs in bread crumbs to form a crust. Place meatballs on a large parchment lined baking sheet.
  3. Bake for 15 minutes, or until internal temperature reaches 165° and meatballs are golden.
  4. Serve over pasta of choice with additional parmesan cheese as a garnish. This goes great paired with my Angel Hair Carbonara.


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