Fixin’ Supper

CHICKEN ZUCCHINI MEATBALLS

Rated 0.0 out of 5
ACS_0012
  • 1 lb Ground Chicken
  • 2 Zuchinnis, grated
  • 1 Cup Parmigiano Reggiano, grated
  • 2 Cups Panko Bread Crumbs, divided
  • 1 Egg, beaten
  • 1 Lemon, juiced
  • Salt & Pepper
  1. Preheat oven to 425°. Add egg, ground chicken, zucchini, parmesan cheese, lemon juice, 1 cup of the bread crumbs and salt & pepper to a large bowl. Combine well with your hands and form into 1″ balls.
  2. Add remaining bread crumbs to a plate. Roll meatballs in bread crumbs to form a crust. Place meatballs on a large parchment lined baking sheet.
  3. Bake for 15 minutes, or until internal temperature reaches 165° and meatballs are golden.
  4. Serve over pasta of choice with additional parmesan cheese as a garnish. This goes great paired with my Angel Hair Carbonara.

LEAVE A REPLY

Your email address will not be published. Required fields are marked *

There are no reviews yet. Be the first one to write one.