Apparently, there are some of you out there eating red and processed meats with every meal.
I was scanning the news real quick, and I saw this item in the New York Times: Paying a Price for Loving Red Meat. A new study shows that people who eat more red or processed meat don’t live as long as the rest of us. Here’s the money quote:
To prevent premature deaths related to red and processed meats, Dr. Popkin suggested in an interview that people should eat a hamburger only once or twice a week instead of every day, a small steak once a week instead of every other day, and a hot dog every month and a half instead of once a week.
Umm, OK. Really? Are even you low-carb people eating that much red and processed meat? I guess someone is.