I’ve been thinking about food a lot this summer. If you’ve read this blog very long, you know that I spend a lot of time figuring out how to please a very picky 10yo vegetarian at the table. And perhaps it was the media blitz surrounding Frank Bruni’s new book Born Round: The Secret History of a Full-time Eater [no, I haven't read the book yet], wherein he talks about his love affair [and tortured relationship] with food — but at any rate, I’ve spent a while considering how much I enjoy food. I love growing it, thinking about it, preparing it and eating it.
I love no holiday more than Thanksgiving — a gathering of family and friends, careful preparations and a groaning table.
And I have been thinking about how this feels like a very positive part of my life, this love of food and sharing it with my friends and family. And I notice that the 10yo — honestly — could care less about food. She eats every day, but much more because she is hungry than because she likes food, per se. She’s a fan of Cheetos like any other 10yo, but her food cravings and desires don’t go far beyond that.
There’s a part of me that can read all that and say, OK, probably a healthy thing. Why on earth would you be concerned about a child who eats when she’s hungry?
I’m not really. But I wonder about what created this love of food in me, and I wonder if there’s a way to consciously share that. I enjoy thinking about how to make better tasting, more nutritious meals for my family. And in this day of instant anything, that seems to me like an enormous gift to them.





