1 0 Archive | Gardening RSS feed for this section
post icon

See my new garden fence??

Wow, the garden is doing really well. I need to get some — I forget what exactly, but I think it’s seaweed-based — tomato food for them. I already have a couple tomatoes coming!

My great handyman built this fence for me recently, and he built it a bit larger than the garden itself. Ever since, I’ve been slowly digging up additional areas. I’m going to use the new space to plant okra and a couple other things I bought seeds for — but that I cannot remember off the top of my head.

Then, I’m going to take those remaining grassy areas and turn them into pea gravel pathways.


  There it is!   
Leave a Comment
May 24, 2007
post icon

Garden, 4.21.2007


  Garden, 4.21.2007 
  Originally uploaded by lcreekmo.

Here’s what I planted:
8 tomato plants
4 basil
1 thyme
1 rosemary
Flat-left parsley seeds
Cilantro seeds
Artichoke seeds

Leave a Comment
April 21, 2007
post icon

Much gardening is happening

Last week, we re-dug the garden. Today, I just dug in three bags of worm castings. Am now sitting down. :)

I’m about to go out and plant the tomatoes and herbs we bought last weekend. Much, much more to come.

Leave a Comment
April 21, 2007
post icon

Back in the garden

My allergies have been kicking my butt since about mid-week. Highlights included two hours lying wide awake in the middle of the night last night, just trying to breathe. Good times.

So when I dragged myself outta bed this a.m., thanking the Hungry Toddler repeatedly for sleeping ’til 7:30 a.m. [he regularly rises, loudly, between 5:30 and 6 a.m.], heading outside was not the first thing on my mind. In fact, I decided to can our planned trip to the Perennial Plant Society’s annual sale.

By the time we picked up the 7yo at her dad’s, I had perked up a lot. So even though it was late, we took off for the fairgrounds. Now, if you’ve never been to the PPS’s annual sale, I have always said: If you don’t get there at 9 a.m., there’s no point in going. Housed for years at Ellington Agricultural Center, you would have best described the sale as a mob ascending the hill in South Nashville at 8:45 a.m., and returning triumphant downhill by 9:30, having picked the place clean.

Last year was the first year at the fairgrounds, and the larger building there helps a lot. And the parking is easier. But most of all, I’m convinced what helped today was the early-morning rain. When we arrived at 10:45, there were still plants a-plenty. We zipped through, picked up 7 quarts of various stuff [pink verbena, purple salvia, the most gorgeous, big rosemary plant, couple other things] and zipped out. No crowd, no waiting, nada. The cashier told us it had been steady all morning, but no riots.

We also stopped by the Turnip Truck for a few grocery items, and to shop at the Eaton’s Creek tent in the parking lot: They offered heirloom tomatoes, basil and a few flowers. So we got 8 tomato plants, 4 basil and 4 verbena [purple and white].

We then spent the afternoon re-digging the vegetable garden. Believe it or not, a 7-year-old is a big help at that. And HT even chipped in, picking up all the old plant tags from last year. [The perfect job for him: He loves to pick up trash. L.O.V.E.S. it.]

I kept marveling all afternoon — no achy knees, no tiredness, no allergies. I took the 7yo back to her dad’s at 4 p.m. [Both kids had a bath first. We were all filthy!!] and upon our return back home, I hit the wall.

Allergies. Exhaustion. Cranky. Geez Louise!! It’s a good kinda tired of course, but I’m now reconsidering my Home Depot plans for tomorrow. Of course, time’s a-wastin’ when it comes to the garden….so I bet I end up going.

Leave a Comment
April 14, 2007
post icon

Cooking injuries

So today I did two big things after church: I spent an hour cleaning up my garden, and then I made dinner. The garden thing — well it’s just sad that it took an hour to get it into shape, but I’ve neglected it all summer, so there you have it. It’s not all that big; 10′x20′ if I remember right. But it had an awful lot of grass coming in around the edges. Since I haven’t actually finished the garden, by say, putting up a fence, mulching, amending the soil, or any of the various other activities that would be a big help to me and the plants, I guess I can’t complain about the weeds that invaded due to my negligence, either.

As my left arm and wrist are pointing out to me, almost 35-year-old people shouldn’t just randomly start spending an hour in the garden and expecting no consequences. Sigh.

And my right hand joined the fun. Tonight Nashville sister & her boyfriend came for dinner. It was a great Sunday night meal; whatever I had on hand. So we had some chicken pasta salad, fried okra, and fresh, ripe and fried green tomatoes. So in putting the green tomatoes in the skillet, I sloshed oil all over my right hand, burning the fool out of my 4th and 5th fingertips. I am pleased to find I can still type. I guess the hour with the bag of ice helped.

N sister’s boyfriend and I started comparing cooking injuries and discovered we both have a scar from a hot oven rack on our right arms.

Everyone, be careful out there. Cooking is a contact sport.

Leave a Comment
September 3, 2006
post icon

I’m just throwing this out there

What I really, really want — one day — is to have a garden so awesome that I get to be on Volunteer Gardener. I mean, have you seen these people’s yards?? It’s the most inspirational show, but sometimes I don’t like to watch it. It makes it so painfully obvious how far off from that I am. I’d say at least 12-13 more years before I can even get started. Maybe longer….then I’ll be all busy with middle school sports, right? Goodness. One day.

Leave a Comment
August 20, 2006
post icon

Don’t let this happen to you

I took photos of my okra plants 10 days ago, intending to blog about how sad it is that I have neglected them so. If you’ve grown or eaten okra before, you know that it is at its best when the pods are about 2-4 inches long. Well, I love to garden, but my initial exuberance is always overwhelmed by life later in the season. I am quite gifted in getting a garden started…I can make almost anything grow. But I’m terribly lazy when it comes to harvesting.

I realize this may not make sense to say, anyone. Isn’t the point of a garden to grow all those great vegetables in order to eat them? I guess so. But honestly, unless it’s tomatoes (mine are still green thanks to some circumstances not worth getting into, but should ripen shortly), it’s hard for me to work up the energy to get out there and pick it.

So all that was 10 days ago. And I just now got around to harvesting the okra today! So you can see that I have gone from 2-3 large pods, to massive numbers. I finally got them all cut today, and thankfully, my okra plants are still producing like crazy and I should be able to enjoy quite a bit of okra in the next week. I just have to remember to go pick it.

The problem remains: What should I do with the mammoth okra? I really hated to waste it. So I decided maybe I could turn it into Christmas ornaments. Have you ever seen those, where they dry okra pods and paint them to look like Santa? Or some other Christmas character?

I figured I could find directions pretty fast on the computer. Not. I found several sets of instructions for drying okra  — I guess to eat it — that included chopping it up. All these directions included the use of a food dehydrater, which I don’t have. I found instructions for painting "dried okra pods," which was also not helpful. A. I think I can figure the painting part out, and B. still no mention of how to dry the pods!

So I’m currently improvising. I’ve got a tray of mungo pods in the oven on low heat. I let it go for a while then turned it off while we went to church, and heated it up for another hour when we got home. I hate to just leave the heat on for hours, not knowing what I’m really shooting for here.

If you have ever done this before, or have better Googling luck than I do, let me know. Otherwise this could take a week, from the looks of it.

Leave a Comment
August 20, 2006
post icon

Tomato festival time: Aug. 12, 2006

CrowsAugust 12. East Nashville. Be there.

This year’s Tomato Art Fest promises to be the best yet. If you’re not an East Nashvillian, a foodie or an art gallery person, you might not have picked up on this great event in the past. But if you miss this year’s summer festival—well, we’ve already been voted "Best Food Event" in the Nashville Scene. And that was last year—before they went nuclear. It’s clear to me that the Tomato Festival has in three short years become one of the premier neighborhood events in Nashville. Best of all, it’s open to everyone, and no matter who you are, there is something fun here for you to do: BLT recipe contests, bloody mary contests, tomato king and queen to be selected, biggest tomato, smallest tomato, kids’ activities, and of course, the tomato art.

Of course there are also many tomato preliminaries, including the gallery preview at the Art & Invention gallery the evening of Aug. 11 (one of East Nashville’s great see-and-be-seen’s every year)….two chances to make a Second Line umbrella (in prep for the parade, of course), today and tomorrow at Art & Invention….a kids’ tomato-themed workshop at Plowhaus Artists’ Cooperative.

Kudos to Bret and Meg MacFayden, owners of Art & Invention Gallery, for cooking up the Tomato Art Fest in 2004 and for bringing it to such glorious fruition now.

Leave a Comment
July 29, 2006
post icon

Rex’s garden harvest

There is nothing better than the first thing you eat from your garden. My boss, Rex Hammock, has grown his first garden this summer. He didn’t do it halfway, either. Check out his pix on Flickr to watch the progress from this spring til now. I’m really impressed. Of course, the best part is when you get to eat the tomatoes.

I take that back. The best part is when he brings the extras in to share with the office. Rex? Rex??

Leave a Comment
July 28, 2006