My sister’s friend Tiffany gave her this recipe, and we tried it tonight for the first time. A new favorite.
There’s no real cooking involved, so don’t be intimidated.
Brie with pecan sauce
1 small wheel of brie [or camembert, which I bought by accident and was also great]
1 small package crescent rolls [in the dairy case]
1 jar pecans in syrup [with the ice cream toppings]
Unroll the crescent rolls on a cookie sheet. Place them together in a squarish fashion and press the seams together. Put the cheese in the middle and fold the corners of the rolls together on top of the cheese. Bake according to the roll directions.
Remove and pour the pecan sauce over the cheese. Serve with crackers. It’s ridiculous how good that is.
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I love your description – - “squarish” fashion makes total sense!
I e-mailed Tiff to let her know that her recipe is now famous! :)