Comments on: Put up or shut up

By: claudia at 'cook eat FRET'

claudia at 'cook eat FRET' — Fri, 11 Jan 2008 14:50:57 +0000

i think they sell it at ‘fresh market’ too right here in brentwoodland…

but regardless – you’ve got some now and i can’t wait to see/hear all about it. but remember – you might need a few tried to perferct your technique… try it with walnuts too as they cost a bit less. practice. make it your specialty. a great baklava is hard to find….

i’m impressed at the passion behind it.

also – this monday at noon. the gerst house. lunch. we’re doing a thing. some foodies. lesley is going too. just wanted to keep you in the loop.

By: Lesley

Lesley — Thu, 10 Jan 2008 21:29:00 +0000

I have a big ol’ bottle of rosewater here at home! I’ve just never made anything with it. You get rosewater at Middle Eastern groceries–my favorite is on Thompson Lane just east of Nolensville in a little L-shaped shopping center near a good Persian restaurant. They also have it at the K&S World Markets.

If you haven’t been, you must go to House of Kabobs on White Bridge Road. Their baklava is not overly buttery and honeyed and is made with pistachios. It’s so good. All their food is good. And I swear, when traffic’s light, it’s an easy drive between East and West Nashville!